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  • A Global Certification Program for Food Manufacturing

    One of the most critical challenges faced by food manufacturers is product safety because food is vulnerable to deterioration. Risk starts with the wide variety of raw materials and ingredients sourced from diverse suppliers in combination with global and complex supply chains. Releasing unsafe food into the market can have a major impact on public health and result in a loss of consumer confidence, and damage brand reputation. FSSC 22000 is a risk-based food safety management system that provides a robust solution to meet this challenge through third-party certification. Getting certified supports effective management for controlling food safety hazards, minimizing risks, and assuring the production of safe food. Using ISO standards (International Organization for Standardization): ISO 22000 for food safety management; and ISO/TS 22002-1, which are requirements for prerequisite programs for food manufacturing, plus additional FSSC 22000 requirements for certification, FSSC 22000 can ensure consistent, high-quality audits that are monitored by an integrity program for measuring and maintaining food safety management worldwide. BENEFITS OF FSSC 22000 CERTIFICATION Protect your organization from risk with an international certification scheme for food safety management systems that is flexible enough to cover the entire supply chain. FSSC 22000 incorporates ISO 22000 (for Food Safety Management Systems), which includes the Hazard Analysis Critical Control Point (HACCP) Principles of Codex Alimentarius and ISO/TS 22002-1 (the sectorspecific pre-requisite requirements for food manufacturing), with the FSSC 22000 additional requirements. FSSC 22000 is benchmarked by the Global Food Safety Initiative (GFSI) Manages quality through an optional quality management system certification, which integrates ISO 9001 with FSSC 22000-Quality. Free from biased leadership, FSSC 22000 is governed by a nonprofit foundation and managed by an independent Board of Stakeholders. Helps you comply with local laws and regulations. Within the ISO Management System Approach, FSSC 22000 can also integrate your food safety management system with other ISO Management Systems. These may include ISO 9001 Quality Management, ISO 14001 Environmental Management, ISO 45001 Occupational Health and Safety Management, and IS0/ IEC 27001 Information Security Management. FSSC 22000 certification delivers high-quality and consistent audits monitored by a robust integrity program and verified by licensed Certification Bodies and qualified auditors. CERTIFICATION PROCESS FSSC 22000 requires that food safety practices be designed, documented, implemented, and managed to maintain reliable processes and conditions for producing safe food. At the same time, FSSC 22000 provides enough flexibility to effectively oversee diverse operations and materials. The following steps explain how to successfully earn certification: “SSAFE is proud to be a member of the FSSC Board of Stakeholders. The strength of the FSSC 22000 program helps advance food safety around the world – something which SSAFE supports and encourages. The continued improvement of food safety systems across the entire food supply chain is important to help drive confidence and build trust that food is safe to trade and consume. FSSC plays an important role in helping to establish that trust.” SSAFE 1. EXPLORE Download all the relevant requirements in the section Scheme on our website. Obtain all related normative standards: ISO 22000 and ISO/TS 22002-1 (www.iso.org). 2. PREPARE Contact an FSSC 22000-licensed Certification Body. Implement the requirements and, if needed, perform a GAP analysis to identify conformance. Arrange an audit of your food safety management system and facilities by the Certification Body. Implement any corrective actions in case of nonconformities. Contact an FSSC 22000-licensed training organization for additional advice. 3. CERTIFY Once the audit is deemed successful, the Certification Body will register the certificate. Annual surveillance audits are conducted to maintain certification (including one unannounced audit every three years). Recertification every three years. ABOUT THE FOUNDATION FSSC Foundation FSSC is the global non-profit and independent Scheme owner to provide trust and deliver impact to the consumer goods industry. At FSSC, we have been delivering impact on global food safety for over 12 years. We do so by supporting the consumer goods industry in implementing ISO-based management systems, reaching its objectives and the Sustainable Development Goals. But that’s not all. We continuously provide trust with our licensed partners by having a robust integrity program and an advanced assurance platform. Join us at www.fssc22000.com

  • World Coffee Consumption

    In thousand 60kg bags

  • Permeate: An In-demand Ingredient

    Over the past decade, the number of tracked new product introductions using permeate has soared globally. It's no surprise, given this ingredient's multifaceted benefits, including: flavor enhancement, sodium reduction, nourishing minerals, browning and cost savings. North America and Western Europe accounted for 52% of all permeate product launches, with the rest of the world making up the other 48%.

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  • About Us | Wee Hoe Cheng SG

    Home > About Wee Hoe Cheng Chemicals Pte Ltd (Singapore) About Us Since 1949, Wee Hoe Cheng (WHC) Singapore has been providing Quality Specialty Food & Beverages Solutions to our Valued Customers globally. Well Established & Experienced More than 30 years of experience delivering consistent Food and Beverage Specialty Ingredients. Innovation Dedicated Research & Development Team to customize and innovate unique formulations specific to our valued customers. Certified Quality Rigorous Quality Control to Meet Stringent Requirement of Food Safety & Customer’s Specifications. LEARN MORE Our Company We add value with the Headquarters based in Singapore and dedicated production, warehouse and offices in Indonesia and Malaysia. To serve our valued customers even better, we have expanded our manufacturing facilities with a 100,000sq ft factory in Senai Johor, Malaysia as part of our expansion plans to innovate and customise a more extensive product range. As business partner to suppliers and industry leaders in more than 108 cities based in USA, South America, Europe, United Kingdom, ASEAN, India, China, Australia and Japan, we provide our customers with an extensive range of Products, Ingredients and Additives. ​ Being present and close to our customers’ business for more than 70 years gives us in-depth knowledge on these markets’ requirements. In addition to providing the convenience of a one-stop supply point, we are able to customise to specific customers’ requirements. We provide Logistics & Warehousing capabilities to keep stock and supply with just-in-time basis against customer’s production demands. Our Journey Join us as we journey through our long history… 1949- Early 1980s : Mr. Wee tendered contracts for the British Army and was the main contractor for construction and civil engineering projects in Singapore. 1949: The late Mr Wee Hoe Cheng founded the company in 1949. 1981: Mrs Lim at The American Institute of Baking, now known as AIB International in Kansas, USA. 1949 Founder: Mr Wee Hoe Cheng 1981 Mrs Jane Lim AIB 1990s: First office and warehouse in Ruby Industrial Complex. 1990s: First office / warehouse in Ruby Complex. 1990s Directors in WHC Ruby Office 1990s Directors in WHC Ruby Office 1996: Director - Mrs Lim was invited to join the Trade Mission in the USA. 1992: Building partnerships from around the globe. 1992 Ruby Office / Warehouse WHC 1996 USA Trade Mission 1999: Dr Samuel Zweig, our company’s benefactor, was invited for a tree planting ceremony in his honor. 1999: Wee Hoe Cheng 50th Anniversary at 11 Loyang Walk: Factory, Warehouse & Office 1999 Dr. Samuel Zweig 1999 WHC 50th Anniversary 2005: Director - Mrs Lim was invited by the U.S Dairy Export Council for the South East Asia Dairy Ingredient Trade Mission. 2006: Rohm and Haas (Germany) UV Lacquers and Inks Technical Seminar hosted by WHC. 2005 U.S Dairy Export Council South East Asian Dairy Ingredient Mission (10-15 September 2005) 2006 Rohm and Haas Technical Seminar 2013: Renger International Sdn Bhd Malaysia Factory in Senai, Johor Malaysia Ground Breaking Ceremony. 2013: PT Lumindo booth at Food Ingredients Asia (Jakarta) Exhibition. 2013 Lumindo Exhibition 2013 RISB Ground Breaking Ceremony 2019: Indonesian National Standard (SNI) audit at Renger International Sdn Bhd. 2019 SNI Audit at RISB

  • Certifications | Wee Hoe Cheng SG

    Home > Certifications Internationally Recognised Certifications WHC and WHC subsidiaries are certified by FSSC 22000, ISO 22000, Halal, SNI, Kosher, Organic. FSSC 22000 The FSSC 22000 certification scheme meets the requirements of the international food sector for an independent ISO-based food safety scheme. The Food Safety Management Systems cover the processing, manufacture and handling of a wide range of foods. ​ Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector ISO 22000 ISO 22000 is an international standard designed to ensure food supply chain safety worldwide, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption. ISO 22000 demonstrates that robust and effective food safety management systems are in place, and can be used as a first step to fulfil the requirements of schemes recognised by the Global Food Safety Initiative (GFSI). Halal The Halal certificate certifies that the products manufactured by the company are in accordance with the requirements of Islamic standards. SNI SNI is the Indonesian National Standard nationally applicable in Indonesia. The SNI standard was first drafted by the technical committee and defined by the National Standardization Agency of Indonesia (BSN). SNI certificate demonstrates our products are in compliance with SNI standards and Indonesia regulations addressing safety, quality and performance. Kosher The Kosher certificate certifies that the products manufactured by the company obey the specific norms that govern the orthodox Jewish diet. EU - Regulation EEC No. 834/2007 of Organic Production The principle of organic agriculture is the sustainable production of food from balanced and fertile soil. The farm has to be managed according to the organic regulations without genetically modified organisms (GMO) and synthetics. During production and processing, the organic and non-organic products must be clearly separated and contamination must be prevented. To reach the organic market, the whole chain of organic production needs to be inspected. USDA – NOP Organic Regulation for USA Organic farming is a way of producing food that respects natural life cycles. It minimises the human impact on the environment and operates as naturally as possible without using GMO. Organic farming is part of an extensive supply chain, which also includes food processing, distribution and retailing. To be suitable for organic markets, the whole chain of organic production needs to be inspected and certified.

  • Bakery & Confectionery | Wee Hoe Cheng Chemicals Pte. Ltd.

    Home > Products Bakery & Confectionery Bread & Cake Softeners Want that melt-in-your mouth texture for your bread and cakes? We have the solution for you! ​ Applications: Bakery, Confectionery GET SAMPLE Chocolate Booster Powders Rich chocolatey powders that leave you craving for another taste. ​ Applications: Bakery, Confectionery, Chocolates, Chocolate Coatings/Fillings, Powdered Beverages, Read-To-Drink Beverages. GET SAMPLE

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